珍珠的成分特点研究
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P579; P578.6+1

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中山大学实验室开放基金资助项目;中山大学教学改革研究资助项目


A study of compositional characteristics of Chinese cultured pearls
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    摘要:

    运用ICP-MS、IC、XRD、IR等分析方法,对我国不同成因、不同产地的珍珠及其贝壳的成分进行了系统的研究,结果表明:淡水养殖珍珠中的P,Mn、Ba的含量相对较高,而海水珍珠中的Sr、Zn,Cr、Ni的含量相对较高;与淡水养殖珍珠相比,海水养殖珍珠中的阴、阳离子种类多,含量高,氨基酸总含量高而稳定;海水养殖珍珠及其贝壳或淡水养殖珍珠及其贝壳在成分上的变化基本一致,而海水养殖珍珠的珍珠层与珍珠核之间差异较大。该结论对于珍珠的鉴定及其理论药理研究具有重要的意义。

    Abstract:

    Using such means as ICP-MS, IC, XRD and IR, this paper has systematically studied the compositions of Chinese pearls and their shells characterized by different geneses or different localities. Some conclusions can be reached: ① Freshwater cultured pearls contain relatively rich P, Mn and Ba, whereas sea-cultured pearls have comparatively abundant Sr, Zn, Cr and Ni. ② Compared with freshwater cultured pearls, sea-cultured pearls have more varieties and higher content of cations and anions as well as higher content and level of amino acid. ③ There exist consistent compositional variations between sea-cultured pearls and their shells or between freshwater cultured pearls and their shells. Nevertheless, there are obvious compositional differences between the nacres and the pearl cores of sea-cultured pearls. These results can play a certain role in identification and theoretical-pharmacological researches of pearls.

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张恩 邢铭 彭明生,2007,珍珠的成分特点研究[J].岩石矿物学杂志,26(4):381~386. ZHANG En, XING Ming, PENG Ming-sheng,2007,A study of compositional characteristics of Chinese cultured pearls[J]. Acta Petrologica et Mineralogica,26(4):381~386.

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  • 最后修改日期:2007-03-05
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